Christmas 2017 Pie List

Winter 2017 / 2018 Hours: Closed From Dec. 25th to March 1st. Re-Open Friday, March 2nd 2018.

(Weather Permitting).

Limited Selection Available. Call Ahead For More Information.

Tel.: 631-722-3931

Fax: 631-722-8421

Please Call In Christmas Pie Orders By December 21st.

2017 Christmas Pie List
Apple $18.00
Apple Crisp $19.00
Blueberry $19.00
Blueberry Crisp $19.00
Cherry $19.00
Peach $19.00
Peach Cherry $19.00
Strawberry Rhubarb $19.00
Raspberry $19.00
Raspberry Peach $19.00
Blackberry Apple $19.00
Pumpkin $17.00
Cherry Cream $24.00
Blueberry Cream $24.00
Raspberry Cream $24.00
Chocolate Cream $24.00

Please Call Ahead To Place Your Christmas Pie Order. Accepting Orders Up Until December 21st.


Directions For Freezing Fruit Pies:
    We recommend the following directions for freezing fruit pies.
  1. Wrap pie in plastic wrap.
  2. Replace in box and freeze.
  3. To Reheat: Do not defrost pie or let thaw out ahead of time.
  4. Remove frozen pie from box and discard all plastic wrap as well.
  5. Bake in pre-heated 350-375 degrees for 40-50 minutes.
  • Pumpkin pie: Defrost at room temperature and warm before serving.
  • Meringue pies and cream pies may be kept refrigerated for several days, but should not be frozen.