Freezing and Reheating Directions

Directions For Freezing Fruit Pies
    We recommend the following directions for freezing fruit pies:
  1. Wrap pie in plastic wrap.
  2. Replace in box and freeze.
  3. To reheat: Do not defrost pie or let thaw out ahead of time.
  4. Remove frozen pie from box and discard all plastic wrap.
  5. Bake in pre-heated 350-375 degree oven for 40-50 minutes.
  • Pumpkin pie: Defrost at room temperature and warm before serving.
  • Meringue pies and cream pies may be kept refrigerated for several days, but should not be frozen.